Step-by-Step Guide to Prepare Mario Batali Vermicelli kheer

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vermicelli kheer is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vermicelli kheer is something which I have loved my whole life. They are nice and they look wonderful.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Seviyan or vermicelli kheer, is a traditional popular dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli kheer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli kheer:

1. Prepare vermicelli
2. Make ready ghee
3. Make ready salt
4. Prepare sugar
5. Prepare water
6. Take milk
7. Make ready cashew nuts and raisins
8. Make ready garnishing :
9. Make ready split almonds, pistachios and saffron strands

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Home » Recipes » Vermicelli Kheer. Vermicelli kheer or seviyan kheer is a delicious Indian dessert. Seviyan kheer is made by boiling milk, sugar, and vermicelli.

Steps to make Vermicelli kheer:

1. Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside. 1. In the same wok roast the vermicelli till they become golden brown in colour.
2. Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft.
3. Then add milk in it.
4. Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it.
5. Atlast add the cardamom powder in it and mix it well and switch off the flame.
6. Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition.

Vermicelli kheer or seviyan kheer is a delicious Indian dessert. Seviyan kheer is made by boiling milk, sugar, and vermicelli. It is served during festivals or on any special occasions. The Sevai kheer or vermicelli kheer is super easy and delicious to make. If you ever want to come up with a quick dessert with a traditional touch, then check out how to make this Seviyan kheer.

So that is going to wrap it up for this special food vermicelli kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!