Easiest Way to Prepare Homemade Suji ka halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, suji ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suji ka halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Suji ka halwa is something which I have loved my entire life. They’re fine and they look wonderful.

Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can served for breakfast or as a dessert item. Suji Ka Tukri Wala Halwa - Samolina Halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet.

To get started with this recipe, we have to prepare a few ingredients. You can have suji ka halwa using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suji ka halwa:

1. Get Suji
2. Take Ghee
3. Take water
4. Take sugar
5. Prepare Chopped Nuts : Almonds, cashews and Raisins

However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.

Steps to make Suji ka halwa:

1. Take sooji in a heavy based pan, add ghee and heat it over medium flame. 1. Stir and mix using spatula.
2. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
3. Pour 1¼ cups water and add 1/2 cup sugar in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside.
4. Reduce flame to low; slowly add boiled sugar syrup water and mix by stirring constantly.
5. Stir until sugar water is semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
6. Ready for serve

Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. I would like to share some important tips to make the perfect. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

So that is going to wrap this up with this exceptional food suji ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!