Easiest Way to Make Favorite Besan suji halwa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, besan suji halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan suji halwa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Besan suji halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. Learn to make Aata Besan Sooji Halwa with Chocolate Syrup easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Besan ka halwa recipe with step by step photos.

To begin with this recipe, we must prepare a few components. You can have besan suji halwa using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Besan suji halwa:

1. Prepare Besan (small)
2. Get Suji
3. Make ready Water or as required
4. Take Sugar
5. Prepare Pan masala flavour
6. Prepare Desi ghee
7. Make ready Cardemom seeds
8. Prepare Raisins
9. Prepare Grated khopra medium

Now take ghee in another wok & add besan. Cook besan on low flame till golden brown. One of the very tasty and instant halwa out of its wide range is besan suji halwa. Melt ghee in a pan and fry besan at very low heat till its fried and fragrant.

Instructions to make Besan suji halwa:

1. Melt desi ghee and add cardamom seeds and roast them.
2. Now add besan and roast it for 2 minutes on sim.
3. Now add suji and roast them on sim till they change the colour and give fragrance.
4. Now add sugar and mix well on sim.
5. Now add pan masala flavour dissolved in water and raisins and grated khopra and boil it on sim.
6. Boil till it becomes thick and gooey and the whole water is absorbed.
7. Garnish with khopra and pan masala saunf.
8. Enjoy

One of the very tasty and instant halwa out of its wide range is besan suji halwa. Melt ghee in a pan and fry besan at very low heat till its fried and fragrant. Suji Besan Halwa can be eaten any day whether it is a hot summer morning, a rainy day evening or a Freezing Suji Besan Halwa will not have the same taste as freshly prepared Suji Besan Halwa. Sooji Halwa is often made on festivals and to celebrate special occassions! I remember eating bowls of sooji halwa during Navratri!

So that’s going to wrap this up with this exceptional food besan suji halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!