Steps to Make Delicious Dry Whole Amchur Gur Chutney(Saunth)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry whole amchur gur chutney(saunth). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry Whole Amchur Gur Chutney(Saunth) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dry Whole Amchur Gur Chutney(Saunth) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dry whole amchur gur chutney(saunth) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dry Whole Amchur Gur Chutney(Saunth):

1. Make ready Dry whole amchur
2. Make ready Gur(jaggery)
3. Make ready Water
4. Get Raisins
5. Make ready Dried dates(chhuhara) deseeded
6. Make ready Roasted cumin powder
7. Prepare Black pepper powder
8. Get Red chilli powder
9. Take Garam masala powder
10. Take Black salt
11. Prepare Salt

Steps to make Dry Whole Amchur Gur Chutney(Saunth):

1. Wash amchur thoroughly. Pressure cook amchur with plenty of water (approx. 3 whistles) till tender. Allow it to cool down completely.
2. Boil gur(jaggery) and water in a vessel till syrup is ready.
3. Now put the boiled amchur pieces into a mixer jar along with 1/2 cup of gur(jaggery) syrup. Churn to grind it into a fine paste.
4. Now transfer the paste on a sieve placed over a bowl along with 1/2 cup of gur(jaggery) syrup. Strain the mixture into a bowl. Discard the fiber.
5. Now transfer the pulp in a vessel. Turn on the flame. Now add gur(jaggery) syrup into the vessel.
6. Add cumin powder black pepper powder red chilli powder garam masala black salt and salt and mix properly.
7. Now heat ghee in a tadka pan and add cumin seeds and asafoetida. When cumin splutter add tadka in chutney.
8. Take dried dates and raisins in a microwave safe bowl with little water and boil 2-3 minutes. Drain and keep aside. Slit a date and discard it's seed. After that slice it into thin strips.
9. Now add dates and raisins.
10. After a while chutney has turned thick. It should have sticky consistency. Turn off the flame.
11. Sweet Saunth Chutney is ready to serve. Store this chutney in a container and use it for 6 months.

So that is going to wrap it up with this exceptional food dry whole amchur gur chutney(saunth) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!