Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bengali jorda rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali Jorda Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bengali Jorda Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bengali jorda rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali Jorda Rice:
- Prepare Basmati Rice
- Make ready Sugar
- Prepare Cardamoms
- Take Edible Saffron Colour
- Get Cashew Nuts, Walnuts, Raisins
- Make ready Ghee & Water
Steps to make Bengali Jorda Rice:
- Wash and leave the rice in water for 5-10 minutes. Meanwhile, boil the water, adding edible saffron colour, cardamom, ghee and Rice to it. Boil the rice in a manner, that it do not stick and then drain the rice in strainer.
1. Toss some cashew nuts, walnuts and raisins with ghee in pan. - Take Ghee, Rice, all Nuts and Raisins in the same pan, mix well, cook it for 10 minutes at low flame and cover the pan. Cook the rice, till the water evaporates.
- Bengali Jorda Rice is ready. Plate and garnish it with dry fruits.
So that is going to wrap this up with this exceptional food bengali jorda rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
