Step-by-Step Guide to Make Homemade Garlic poha cutlets with garlic tomato sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic poha cutlets with garlic tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

finally, serve poha cutlet with mint dip or tomato sauce. also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper. Put the garlic flakes, tomatoes, red chillies and some salt in the mixer. Blend until it forms a thick homogeneous paste. You may try this prawn recipe on any regular day or a.

Garlic poha cutlets with garlic tomato sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic poha cutlets with garlic tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook garlic poha cutlets with garlic tomato sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic poha cutlets with garlic tomato sauce:

1. Take poha
2. Prepare water for soaked poha
3. Make ready boiled mashed potato
4. Get chaat msala
5. Make ready salt
6. Make ready black pepper
7. Prepare red chilli powder
8. Prepare chopped garlic chopped
9. Take ginger chopped
10. Make ready chopped onion
11. Get chopped green chillies
12. Get chopped curry leaves
13. Make ready roasted peanuts
14. Make ready Chopped raisins
15. Make ready As required oil for frying

The Mint flavor will definitely steal your heart. This Cutlet needs very basic ,household ingredients. Just Mix everything , fry and ready. Perfect for Bachelors, who don't want… Pan roasted garlic and tomatoes make a rich concentrated sauce to use with corn dishes, grilled veggies, beans, polenta, and enchiladas!

Instructions to make Garlic poha cutlets with garlic tomato sauce:

1. Soak the poha in light warm water for 2minutes than put it strainer and wash with clean water.keep it in strainer for 10mitutas.
2. Poha will be soft then add finely chopped garlic ginger onion chopped onion green chilli. Add salt black pepper chaat masala red chilli powder and curry leaves.mix well.
3. Add raisins and roasted peanuts and mix them.
4. Mix all ingredients and make a dough
5. Make cutlets from the dough
6. Place the arrowroot in a plate and wrap the cutlets in the arrowroot
7. Heat oil in some places when heated, add cutlets in a hot oil and fry them on medium flame.
8. Fyr till become golden
9. When it is golden, get out of the plate and serve with sauce or chutney. I served it with spicy garlic tomato sauce.

Just Mix everything , fry and ready. Perfect for Bachelors, who don't want… Pan roasted garlic and tomatoes make a rich concentrated sauce to use with corn dishes, grilled veggies, beans, polenta, and enchiladas! Puree the tomatoes and garlic in a blender until smooth. Pour in the tomato sauce and add the. Poha cutlet is a simple and best snack for evening tea time.

So that is going to wrap this up with this exceptional food garlic poha cutlets with garlic tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!