Step-by-Step Guide to Prepare Delicious Bengali traditional Ghee Bhat

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bengali traditional ghee bhat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bengali traditional Ghee Bhat is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bengali traditional Ghee Bhat is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bengali traditional ghee bhat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bengali traditional Ghee Bhat:

1. Prepare Basmati rice
2. Get Ghee
3. Make ready water
4. Prepare Vegetables
5. Take Cashew nuts and raisins
6. Get Whole garam masala
7. Get Salt
8. Take Sugar
9. Make ready bay leaf
10. Take bay leaf

Steps to make Bengali traditional Ghee Bhat:

1. Wash 2 cups (to be served to two people) of long grained basmati rice and soak in water for 20 minutes. Strain the entire water and completely dry it out under the fan spread out on a plate on under the sun. The rice has to be dry completely but. - In a big utensil add 4 tablespoons of ghee and let it heat up. Whack 3 green cardamoms, 6 cloves and 1 inch cinnamon and add to the ghee. As it crackles add 1 bay leaf. Transfer the rice and stir it well.
2. Add chopped vegetables of your choice. I generally add grated carrots, green peas and little beans. After adding the vegetables add a handful of cashew nuts and raisins. - Add salt as per your taste. I add only a teaspoon or two for this much amount. Then add exactly 4 cups of water and let it boil. After you see the water boiling just simmer the gas oven and add sugar as per your taste. I add1 teaspoon of sugar.
3. Now take a spoon and taste the boiled water of the rice, if you find the sweet taste dominating the flavour just leave it untouched and let the pulao cook completely. If required you can modify the taste as per your taste. - Don’t stir the pulao after adding water just give a pulse after adding sugar. After the water has evaporated completely and the rice has tenderised switch off the gas oven. Serve with your favourite curry.

So that’s going to wrap it up with this special food bengali traditional ghee bhat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!