Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi dahi wada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Dahi Wada is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shahi Dahi Wada is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shahi dahi wada using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Dahi Wada:
- Prepare urad dal
- Take curd
- Make ready raisin
- Take cashewnuts
- Prepare sugar
- Take Salt
- Prepare Oil for frying
- Take Sweet chutney optional
- Take Coriander for garnish
- Get Pomegranate for garnish
- Prepare nylon sev
- Prepare water
Steps to make Shahi Dahi Wada:
- Soak udad dal 4-5 hour. Make fine paste in mixer. Now mix it until it becomes fluffy. Add cashewnuts and raisins in the batter.
- Now take a kadhai to fry the Wada until it becomes light brown. Note not to add salt.Now soak Wadas in the warm water. Add some little salt in the water.
- Now take curd and add one cup water and make it thick. Now add salt and sugar powder.
- Add wadas in the curd and garnish with coriander and nylon sev. Dahi Wada is ready.
So that’s going to wrap this up for this exceptional food shahi dahi wada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
