How to Make Thomas Keller Bread Gulab Jamun

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bread gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. In this video I have shown How To make Perfect Bread Gulab Jamun(A Instant Gulab Jamun Recipe) it is very tasty,quick and easy Bread Gulab Jamun Recipe and. gulab jamun would be harder compared to milk powder gulab jamun or khoya gulab jamun recipe. but, trust me this can be easy alternative especially if you have some left over breads. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives.

Bread Gulab Jamun is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bread Gulab Jamun is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bread gulab jamun using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Gulab Jamun:

1. Prepare bread slices (brown/ white)
2. Prepare milk
3. Get some raisins
4. Get For syrup-
5. Prepare sugar
6. Prepare water
7. Prepare cardamom powder
8. Take few saffron strings
9. Take few drops of rose essence

Dry gulab jamun recipe using bread gulab jamun with step by step photos. To make the dry gulab jamun, jamuns are made the regular way and then soaked in sugar syrup till they absorb the syrup. This Bread Gulab Jamun recipe is an instant dessert that requires no Khoya or Mawa. With basic ingredients, you can make these Gulab Jamuns that are delicious!

Steps to make Bread Gulab Jamun:

1. First slice the edges of the bread and cut them into small pieces.
2. Add bread pieces in the bowl, add milk slowly in small quantities and mash well like a soft dough.
3. Meanwhile prepare sugar syrup - heat pan with water and sugar stir it, when sugar is dissolved add cardamom powder, saffron and rose essence, stir it and let it cook for few more mins.
4. Now take a small portion from bread dough and spread in your palm place a raisin in centre, close nicely and make it into small balls.
5. Then heat ghee/oil in a wok/pan, add prepared bread balls into hot oil and fry them until brown in colour on medium flame.
6. Add the fried balls into prepared hot sugar syrup, stir gently and let them soak for 30mins.
7. Delicious bread gulab jamuns are ready to serve.serve warm.

This Bread Gulab Jamun recipe is an instant dessert that requires no Khoya or Mawa. With basic ingredients, you can make these Gulab Jamuns that are delicious! Bread Gulab Jamun: Gulab jamuns are normally prepared using milk powder. But you can prepare instant and tasty gulab jamuns with bread. Bread gulab jamun is an instant, quicker, and easy version of making a popular Indian dessert gulab jamun, using bread instead of khoya/mawa.

So that is going to wrap it up with this special food bread gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!