11/08/2021 20:59

Recipe of Thomas Keller Fada Lapsi (beaten wheat/daliya sweet)

by Joshua Cummings

Fada Lapsi (beaten wheat/daliya sweet)
Fada Lapsi (beaten wheat/daliya sweet)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fada lapsi (beaten wheat/daliya sweet). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fada Lapsi (beaten wheat/daliya sweet) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fada Lapsi (beaten wheat/daliya sweet) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fada lapsi (beaten wheat/daliya sweet) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fada Lapsi (beaten wheat/daliya sweet):
  1. Make ready beaten wheat (daliya)
  2. Get water
  3. Make ready ghee
  4. Get sugar/jaggery
  5. Take cardamom powder
  6. Make ready garnish:
  7. Make ready Chopped cashews
  8. Take chopped almonds
  9. Take raisins
Instructions to make Fada Lapsi (beaten wheat/daliya sweet):
  1. Take a heavy bottom pan put half bowl ghee and roast the beaten wheat till the aroma comes.
  2. After the beaten wheat is properly roasted,put in the pressure cooker add 2 bowls of water and cook for 4 to 5 whistles.
  3. Then take the same heavy bottom pan and put half ghee let it heat.Add the boiled broken wheat and sugar or jaggery cook and stir it continuously so that it does not stick.Cook till it separates ghee.
  4. Lastly add cardamom powder,mix it well.Serve hot in plate and garnish it with chopped cashews, almonds and raisins.
  5. You can change the quantity of sugar or jaggery or brown sugar as per your taste.You can add dry fruits of your choice.

So that is going to wrap it up with this exceptional food fada lapsi (beaten wheat/daliya sweet) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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