Recipe of Delicious Siwaiyan (Vermicelli)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, siwaiyan (vermicelli). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Siwaiyan (Vermicelli) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Siwaiyan (Vermicelli) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have siwaiyan (vermicelli) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Siwaiyan (Vermicelli):

1. Make ready Ghee or oil
2. Prepare vermicelli
3. Take sugar
4. Get everyday milk powder
5. Make ready fresh milk
6. Prepare water
7. Get zarday ka rung
8. Make ready rose water
9. Take saffron (zafran) (dissolved in 2 tbsp water)
10. Prepare Fresh cream (balai) *this is optional
11. Make ready Raisins or to your likings
12. Get Crushed almonds for garnishing

Vermicelli needs to be toasted and placed in hot water before cooking. Boiling it in its raw form will result into a lump of wheat dough. While toasting make sure the flame setting is on low and keep. Milky vermicelli Dodh wali siwaiyan Umna zeeshan.

Steps to make Siwaiyan (Vermicelli):

1. Heat ghee in a cooking ware and add broken vermicelli and fry it until smell starts coming, add raisins and fry for further 10 seconds. After that add milk mixture.
2. Milk Mixture: First in another bowl dissolve everyday powder in fresh milk and water with the help of whisk. And then add this to your vermicelli along with balai (cream). Close the lid for 2-3 mins.
3. When bubbles starts forming add sugar and zarday ka rung and cook it further with open lid and constant stirring.
4. When its water is evaporated (*not completely) turn off the flame and add rose water+ saffron and close the lid immediately. - After 5 minutes take it out in the serving bowl and garnish with Almonds.
5. Note: *At point no. 4 do not completely dry it, leave vermicelli little moist as it absorbs more water even after the flame is turned off, in this way you will have the perfect consistency. And saffron adds the magic taste to it, but if you don't have it then omit it.

While toasting make sure the flame setting is on low and keep. Milky vermicelli Dodh wali siwaiyan Umna zeeshan. Id is celebrated with varieties of siwaiyan (vermicelli) -. Shab-e-barat is looked forward to for its halwas particularly of semolina and gram flour. Id is praised with mixed bags of siwaiyan (vermicelli).

So that’s going to wrap it up for this special food siwaiyan (vermicelli) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!