01/09/2021 13:03

How to Prepare Eric Ripert Taco pizza

by Patrick Carr

Taco pizza
Taco pizza

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, taco pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Switch up your Taco Tuesday with this easy delicious meal! If you love tacos and you love pizza then this combination is for you!

Taco pizza is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Taco pizza is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco pizza using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taco pizza:
  1. Take 2 tubes (8 oz each) refrigerated crescent rolls
  2. Prepare 1 package (8 oz) cream cheese, softened
  3. Make ready 1 cup (8 oz) sour cream
  4. Take 1 pound ground beef or ground turkey
  5. Make ready 1 packet taco seasoning mix
  6. Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
  7. Make ready 2 cups Mexican cheese
  8. Make ready 1 cup shredded lettuce

Here at A Couple Cooks, Alex and I have spent years honing our best Italian-style. Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime.

Instructions to make Taco pizza:
  1. Preheat the oven to 375°
  2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
  3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
  4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
  5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
  6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
  7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) - - Next, sprinkle with the lettuce and tomatoes, then the cheese
  8. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
  9. Hot sauce added

It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. Brown the ground beef in a large. This easy Taco Pizza starts has a store-bought crust, salsa-flavored refried beans, seasoned beef Pizza crust: A store-bought, pre-baked pizza crust such as Boboli means you can have this on the. PLEASE SUBSCRIBE, Home Made Taco Pizza, Best Mexican recipes,Identical to Pizza Huts old Taco Pizza, It is DELICIOUS!!

So that’s going to wrap it up for this special food taco pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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