Recipe of Eric Ripert Aloo ka peda Bhog

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo ka peda bhog. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cooking Aloo ka peda Bhog is a fun thing, furthermore it ends up being a lot more unique value if you cook it on your own. Aloo ka Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in India as well as in Pakistan. Bhog Lagao Sai Baba Re Mera Prem Bhara Thal! Priti Ke Pakvan Banaye Aur Bhav Bhare Bhojan Maine Apne Hath Se!

Aloo ka peda Bhog is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo ka peda Bhog is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo ka peda bhog using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka peda Bhog:

1. Take medium sized boiled and mashed potatoes
2. Get ghee
3. Prepare sugar
4. Take water
5. Get cardamom powder
6. Prepare raisins
7. Get cashewnuts powder
8. Prepare dessicated coconut
9. Prepare To decorate-chopped pistachios,dessicated coconut,saffron strands and glazed cherries

Milk pedas are popularly prepared in India for auspicious occasions. Among Indians, the very mention of the word Peda evokes good feelings. Aloo paratha is a traditional North Indian dish. Watch the video on how to make the Punjabi aloo paratha.

Instructions to make Aloo ka peda Bhog:

1. Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.
2. Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
3. Add cardamom powder, raisins, dessicated coconut and cashew powder. Remove from heat. Divide mixture into 12 parts. Shape them into pedas.
4. Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries.

Aloo paratha is a traditional North Indian dish. Watch the video on how to make the Punjabi aloo paratha. Here is a step-by-step procedure having Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the. Aloo Paratha recipe is popular dish of Punjab.

So that’s going to wrap this up for this special food aloo ka peda bhog recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!