Steps to Make Mario Batali Mat samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mat samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Mat samosa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mat samosa is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mat samosa using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mat samosa:

1. Get all purpose flour
2. Get boiled potatoes
3. Take carom seeds
4. Take Oil for moyan
5. Get Salt
6. Take turmeric powder
7. Make ready red chill powder
8. Get amchoor powder
9. Prepare whole coriander seeds
10. Get cumin seeds
11. Make ready cashews cuted
12. Take raisins
13. Make ready coriander leaves finely chopped
14. Make ready grated coconut
15. Make ready green chilli
16. Get grated ginger
17. Make ready garam masala
18. Prepare coriander powder
19. Make ready Oil
20. Make ready Lukewarm water

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Instructions to make Mat samosa:

1. Firstly add all purpose flour,salt and carom seeds.mix it.now add some oil for moiyn.after that add gradually lukewarm water in it and knead a dough.Cover it with lid and keep aside.
2. Now heat3-4 tbsp oil in a wok. Crackle the cumin seeds.add green chilli,ginger paste and coriander seeds.saute for a while.
3. Afterthat add red chilli powder, amchoor powder, turmeric powder and coriander powder.mix it.
4. Now add garam masala, cashews, raisins and grated coconut and mix it very well.
5. Now add mashed potatoes and salt mix it.cook it for 3 minutes on medium flame.cool it.add coriander leaves also.
6. Now pinch medium size balls from dough.make thin chapati and cut it into rectangular shape.now cut rectangular sheet again into two.keep overlap these sheets.
7. Keep filling in centre.fold lower side then left side and lock the stuffing.
8. Upper side and right side make a thin stripe with the help of knife.now we weave like a mat.
9. Now heat the oil in a wok.deep fry all the samosa on low to medium flame untill crisp and golden.serve it with chutney and sauce.

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