Recipe of Eric Ripert Umm Ali (Egyptian Dessert)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, umm ali (egyptian dessert). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Umm Ali (Egyptian Dessert) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Umm Ali (Egyptian Dessert) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Umm Ali (Egyptian Dessert):

1. Get sweet croissant
2. Make ready evaporated milk / thickened milk
3. Prepare khoya (opt)
4. Make ready sugar (powdered) or as required
5. Take cream
6. Get fresh grated coconut
7. Make ready butter
8. Make ready cardamom powder
9. Make ready rose water
10. Prepare each of chopped pistachios, almonds, raisins & pomegranate pearls

Steps to make Umm Ali (Egyptian Dessert):

1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
3. Arrange the shredded croissants and the khoya inside a baking dish.
4. Pour the milk mixture on top of the croissant,
5. Followed by the cream and coconut.
6. Sprinkle the nuts and raisins.
7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

So that’s going to wrap it up with this exceptional food umm ali (egyptian dessert) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!