Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheer kurma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sheer Kurma is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sheer Kurma is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sheer kurma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheer Kurma:
- Make ready full cream milk
- Prepare ghee
- Prepare gur which I stored in winter in refrigerator
- Take Almond over night soaked in water then chopped
- Take Cashewnuts
- Get raisins
- Prepare strings saffron
- Prepare water
- Get milk powder
- Prepare cardamom powder
- Prepare chopped dates
- Prepare peeled pistachio
- Prepare sewai
Instructions to make Sheer Kurma:
- First cut all dry fruits and set aside, boil milk in another oven, in other put pan in the oven, add ghee, when heated put all dry fruits, raisins, fry, and rest aside.
- Now fry sewai until it turns red in colour &set aside.
- Now pour the milk in the same pan, boil add milk powder, boil add chopped dates mix it with the milk.
- Boiling continuously, add fried sewai, add dry fruits, add cardamom powder, give it a good mix, add gur mix and boil.
- Now add saffron milk and give it a good mix, add & mix well and spread remaining dry fruits delicious sewai is ready.
So that is going to wrap it up with this special food sheer kurma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
