Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sobre sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sobre Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sobre Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sobre sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sobre Sauce:
- Prepare bread
- Get red wine
- Get raisins
- Make ready water for loosening raisins when grinding
- Prepare kosher salt
- Take powder fine see my recipe
Steps to make Sobre Sauce:
- Tear and soak the bread in the wine.
- Grind the raisins with a little water as needed till raisins are a paste. I found it easier to heat in the liquids the raisins were easier to break down.
1. Mix the bread and raisin paste then strain through with a sieve or cloth. Originally it would have been a cloth made of wool. You can use it whole, which I did. I still pushed it through a sieve. - Add to a pot, bring to a boil, and boil 10 minutes to reduce.
- Serve with meat, fish, or fowl. I hope you enjoy!
- You can substitute the slices of bread with breadcrumbs.
So that’s going to wrap it up for this special food sobre sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
