Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gujiya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujiya (Hindi: गुजिया), Gughara (Gujarati: ગૂઘરા),Pedakiya (Hindi: पेडाकिया), or karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa). Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. Mawa ki Gujiya - Khoya Gujhiya Recipe in Microwave.
Gujiya is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gujiya is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gujiya using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya:
- Prepare Flour
- Get Cream
- Get Milk powder
- Get roasted crushed almond
- Take roasted crushed cashews
- Get roasted crushed pistachio
- Prepare raisins
- Get roasted Sooji
- Prepare icing Sugar
- Prepare For Sugar Syrup :
- Make ready Sugar
- Take water
- Get strains Safron (Zafran)
- Make ready for Dough :
- Get flour
- Get ghee
- Take warm water
While Uttar Pradesh and central India calls it gujiya, Marathis call it karanji, Telegu kajjakayalu, Goans nevri. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all There is another version of making gujiya from the region of Rajasthan.
Steps to make Gujiya:
- Pehle ik pan me cream add karen phir usme milk powder sooji add karen.phir flame off karden.phir saray nuts n sugar add karen.phir stuff thanda kar len.
- Maiday ka dough bana kar choti choti round shape ki puriya kat len.
- Beech me stuff raken. na bht zada na kam.
- Half moon shape den aur edges me designing karen.
- Dehan rakhen edges sahi se juray hun fry hone pe phatay nai.
- After frying dip karen sugar water me.top se almond pistachio n chandi warq se garnish karlen.
Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all There is another version of making gujiya from the region of Rajasthan. Once they are fried. i made this gujiya today… came out good …just one drawback tat they were little hard… please tell me what went wrong so tat i would make it better Manjula Aunty, I wanna try and make this gujiya today. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
So that’s going to wrap it up with this exceptional food gujiya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
