How to Make Favorite Moong Dal Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moong Dal Halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook moong dal halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Halwa:

1. Get cup=250 mL or 250 g
2. Make ready yellow moong dal
3. Get ghee
4. Prepare Chopped dry fruits (Almonds, unsalted pistachios, Cashews)
5. Make ready Raisins
6. Get elaichi powder
7. Prepare sugar powder(if you are using regular sugar then 2 cups of water is required along with 1 cup of milk)
8. Make ready Semolina (Sooji)
9. Get Khoa(Green khoa/Haryali)

Instructions to make Moong Dal Halwa:

1. Soak the moong dal overnight in enough water.
2. Drain the water and then grind the moong dal to a smooth paste. You can add 1 cup water to make it smoother.
3. Now, add sooji in the pan or kadhai on the middle flame and roast it for 1 minute only and stir properly.
4. Add the moong dal paste to it along with the ghee and keep stirring the halwa continuously on a low to middle flame as the halwa starts getting lumpy and starts breaking down and getting separated with the fats releasing from the sides. So, you've to break the lumps while stirring.
5. Meanwhile, when the halwa is cooking, take another kadhai and add grated khoa to it with one spoon of ghee in it and roast it until it becomes light brown in colour. It will take 4-5 mins.
6. Then, add this light brownish khoa to the halwa and stir well, simmer and cook stirring often.
7. When you see the ghee starting separating again, add sugar powder and elaichi powder and mix it properly.
8. Lastly, add the chopped dry fruits and raisins to it.
9. The delicious halwa is ready. Serve it hot. You can also garnish it with more dry fruits while serving.

So that’s going to wrap it up for this special food moong dal halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!