Recipe of Homemade Manda pitha

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, manda pitha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Manda pitha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Manda pitha is something that I have loved my entire life. They’re nice and they look wonderful.

For another kind of Manda in which wheat-flour is used, please refer to the 'Variation' section of Kakara Pitha published elsewhere on this. Pitha benzer, Modak arasında Maharashtra ve Kozhakkattai ait Güney Hindistan. Manda Pitha on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Manda Pitha is a traditional delicacy prepared in Odia homes especially on the occasion of festivals.

To get started with this particular recipe, we must first prepare a few ingredients. You can have manda pitha using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Manda pitha:

1. Make ready dough:
2. Prepare semolina
3. Make ready water
4. Prepare sugar
5. Take salt
6. Get ghee
7. Make ready stuffing:
8. Get grated coconut
9. Take freshly prepared chhena
10. Take grated Jaggery /sugar
11. Get splitted cashew nuts and raisins
12. Make ready Cardom powder
13. Make ready black pepper powder
14. Take frying :
15. Get Oil for deep frying

Odia-style Modak, in a medium sized bowl, add in the wheat. Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Rakhi Purnima. The pitha resembles modak of Maharashtra and Kozhakkattai of South India. #mandapitharecipeinodia #sijhamandapithabymrunalinee #odiapitharecipebymrunalineeManda Pitha Recipe : In Odisha , there are numerous pithas or sweet cakes. Manda Pitha is a steamed Pitha which is prepared in all parts of Orissa during festivals falling on Monsoon and Post Monsoon seasons like Manabasa guruvar, Durga Puja, Kumar.

Steps to make Manda pitha:

1. First of all prepare the dough. Heat a Kadhai and put water in it along with salt, sugar and ghee.
2. When it starts boiling then add the semolina slowly into it by continuously stirring it in medium flame.
3. After sometime it becomes dry then switch off the flame and keep aside.
4. For stuffing :Heat a kadhai and put Jaggery in it and when it starts melting then add the grated coconut and freshly prepared cottage cheese in it and saute it for sometime.
5. Then add splitted cashewnuts, raisins in it and saute again for sometimes. Then add the cardamom powder, black pepper powder in it, mix it well and switch off the flame and the stuffing is now ready.
6. Now grease your hand with ghee and knead the dough gently and make small lemon sized balls of it.
7. Make a bowl like shape of the ball and put some stuffing inside it and close it again.
8. Repeat the process for all the pithas.
9. Then heat sufficient oil in a Kadai and then dip fry the stuffed pithas in it till golden brown in colour.
10. Now your Manda pithas are ready and serve it.
11. You can store them in an airtight container for 2 days.

The pitha resembles modak of Maharashtra and Kozhakkattai of South India. #mandapitharecipeinodia #sijhamandapithabymrunalinee #odiapitharecipebymrunalineeManda Pitha Recipe : In Odisha , there are numerous pithas or sweet cakes. Manda Pitha is a steamed Pitha which is prepared in all parts of Orissa during festivals falling on Monsoon and Post Monsoon seasons like Manabasa guruvar, Durga Puja, Kumar. Manda pitha is a famous traditional delicious recipe from Orissa prepared in many festivals. Manda Pitha Recipe : In Odisha , there are numerous pithas or sweet cakes are prepared in every festival. stuffed semolina fried cake,odia manda ,manda pitha,odia authentic food,odisha festival. Manda pitha is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Gamha Purnima.

So that’s going to wrap this up for this exceptional food manda pitha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!