Step-by-Step Guide to Make Thomas Keller Carrot kums

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot kums. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot kums is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot kums is something which I’ve loved my entire life.

Carrot kums or carrot pola - Reviews. Carrot Pola is a delicious easy to make sweet snack from Malabar. Heat a nonstick pan and coat it with ghee. Sprinkle the roasted nuts and kismis over it.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot kums using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot kums:

1. Make ready carrots
2. Prepare eggs
3. Take All purpose flour
4. Make ready milk powder
5. Prepare sugar(as per preference can add more or less)
6. Take salt
7. Take cardomom
8. Make ready rose water
9. Prepare few cashews raisins(golden, black)
10. Make ready ghee

As in a name,the main highlight of this pola or cake is carrots which combined with eggs. Its texture resembles of steamed pudding. Carrot Pola (kums) is a delicious melt in mouth Malabar cuisine sweet traditional ifthar dish. Try this quick and easy dessert recipe and don't forget to leave your valuable feedbacks here.

Steps to make Carrot kums:

1. Take 3 carrots wash and cut into cubes and cook with required water till soft..
2. Take a mixie jar and add 3 eggs and beat well, add rose water to the egg(this is added to take out the smell of egg) one by one put all the ingredients milk powder, flour, salt, sugar, cardomom, cooked carrot and grind well.
3. Take a pan add ghee and roast the cashews and raisins and keep aside. In the same pan add the carrot mix,on the gas stove and keep a old pan let it heat, on that keep the carrot mix pan and close the lid.
4. Let it cook on medium flame. After 8 minutes open the lid and garnish with the fried nuts(here I used black sesame seeds to look attractive) close and cook it for another 5-8 mins. check it with a tooth pick if it comes clean. It's done(at this point of time the top will be little soft)
5. Take a plate and flip the carrot kums on to the plate and put it back to the pan(as the upside of the cake should touch the base of the pan) Just cook for 1-2 mins. AND It's READY!!!
6. Note: Mine it took 15-20 mins. The time will vary according to your pan size and thickness of carrot batter. similarly can make with Apple, Plantains,Dates. Just replace the carrots and enjoy the varieties.

Carrot Pola (kums) is a delicious melt in mouth Malabar cuisine sweet traditional ifthar dish. Try this quick and easy dessert recipe and don't forget to leave your valuable feedbacks here. I am with one more pola recipe :) Carrot pola. Carrot pola is another sweet dish from North Malabar. Learn more about CARROT uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain CARROT.

So that is going to wrap it up for this special food carrot kums recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!