Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mitha malai gujia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Gujiya step by step Recipe Mava Gujiya , Holi or Diwali festival is incomplete without this mawa gujiya recipeGUJIYAINGREDIENTS:Khoya. Gujiya (Hindi: गुजिया), Gughara (Gujarati: ગૂઘરા),Pedakiya (Hindi: पेडाकिया), or karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa). Gujia recipe Gives Information On Ingredients and Method of Preparation Of Gujia, Learn The. Deep-fry the Gujia on slow fire till golden brown.
Mitha Malai Gujia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mitha Malai Gujia is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mitha malai gujia using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mitha Malai Gujia:
- Get Malai / cream
- Make ready Full cream milk
- Prepare Sugar
- Take Cornflour
- Get Milk powder
- Make ready Cardamom (crushed / powdered)
- Take Kesar / Saffron (soaked in milk)
- Make ready Rose water
- Prepare . Sugar syrup
- Get sugar
- Take Water
- Prepare Lemon juice
- Take Gujia shell
- Get Flour
- Prepare Salt
- Make ready Ghee / clarified butter
- Prepare Gujia filling
- Get Milk powder
- Get Milk
- Take Semolina
- Get Sugar
- Make ready Ghee
- Make ready Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces)
- Make ready Cardamom (crushed / powdered)
- Prepare Nutmeg powder
- Get Grated coconut
- Take White oil (for deep frying)
With Antony, Aaru Bala, Gayatri Krishnaa, Abu Valayamkulam. Rangasamy, a laborer living on the borders of Kerala and Tamil Nadu just like his. Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat.
Instructions to make Mitha Malai Gujia:
- Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
- Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
- Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
- For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
- For the shell mix everything to form a firm dough
- Brush some oil, cover it and keep for one hour
- For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
- Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
- Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
- Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
- Now place gujia,then place rabdi and serve
Gujia is a fried pastry filled with an aromatic nuts mixture. In India, Gujia is traditionally made for the holidays like Diwali and Holi and is a must have treat. Baked millet gujia recipe makes for a wonderful treat. Gujias are sweet pastries popular in the Indian states of Gujarat and Rajasthan. They are very similar to samosas and commonly made of refined.
So that is going to wrap this up with this special food mitha malai gujia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
