Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tamarind Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tamarind chutney using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Chutney:
- Take tamarind pulp
- Take water
- Make ready sugar
- Get black salt
- Prepare sea salt
- Prepare ginger powder
- Make ready Garam masala
- Make ready roasted cumin powder
- Get red chilli powder
- Get raisins
- Make ready melon seeds
Steps to make Tamarind Chutney:
- Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
1. Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it. - Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
- It takes 7-8 minutes.
- To check the consistency pour it from spatula, it falls little slow.
- Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
- Your yummy sweet tamarind chutney is ready to consume!!!
So that is going to wrap this up with this special food tamarind chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
