Step-by-Step Guide to Prepare Delicious Kulfi Stuffed mango

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kulfi stuffed mango. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kulfi Stuffed mango is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kulfi Stuffed mango is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kulfi stuffed mango using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kulfi Stuffed mango:

1. Get Ripe large good quality mangoes
2. Get Full cream milk
3. Get Sugar
4. Make ready Milk powder
5. Take Cornflour
6. Prepare Cardamom
7. Make ready Cashews
8. Prepare Raisins (soaked in water)
9. Make ready Sharp small knife

Instructions to make Kulfi Stuffed mango:

1. Heat milk in a pot and boil to 1/3 portion
2. Add sugar and boil again
3. Take a little milk in a bowl and mix cornflour and milk powder very well so that no lumps remain
4. Add this mixture to the milk, mix well, boil add cardamom (crushed/ powdered) to it and turn off the heat
5. Mix the dry fruits to it and cool down to the room temperature
6. Now cut the petiolar sides of the mangoes and keep those small portions aside
7. Push the small thin sharp knife inside each mango and take the seed out very cautiously and slowly
8. Place each mango over a cup
9. Pour the milk mixture in the whole inside the mangoes slowly
10. Ceal the openning with the small cut portions
11. Keep the mangoes in a freezer overnight / for 8 hrs
12. Then take each mango peel them with a peeler very cautiously

So that’s going to wrap it up for this special food kulfi stuffed mango recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!