Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragi samosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ragi samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
Hi friends, In this video am going to show you how to prepare Ragi Potato Samosa Recipe which is very simple and easy to prepare. It is one of the tasty. Get your Samosa cravings fulfilled without compromising on your health. This healthy, tea-time snack is perfect for your next dinner party.
To begin with this recipe, we must prepare a few ingredients. You can cook ragi samosa using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Ragi samosa:
- Make ready ragi flour
- Get Salt
- Prepare water
- Get oil
- Prepare Chopped ginger
- Get jeera
- Get green chilli
- Make ready boiled potato
- Get blanched sprouts
- Take cup cucumber
- Get cashew nuts
- Get raisins
- Prepare coriander leaves
- Make ready Salt as per taste
- Prepare Turmeric powder
- Get red chilli powder
- Take garam masala
- Make ready Lemon juice
- Take Oil for frying
But this Ragi Samosa typically, comes with a twist. Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger Ragi is a millet grain which has many health benefits. Get your Samosa cravings fulfilled without compromising on your health.
Steps to make Ragi samosa:
- Heat oil in pan add jeera,finger and green chilli
- Saute them and add potato
- Cook it and add cucumbet
- And sports, cashews and raisins
- Add spice and lemon juice
- Our stuffing is ready
- Take ragi and water in a pan
- And stir,cook for 3 min.remove from heat
- Add remining flour,carrom seeds and salt
- Make dough and grade with oil
- Now take fry flour and roll down dough
- Put in in mould and fill with filling
- Cover other side and press
- Make samosa like this way
- Fry them in oil
- Our samosa are ready
- Serve with mayo
Ragi idli is nutritious and delicious idli made with finger Ragi is a millet grain which has many health benefits. Get your Samosa cravings fulfilled without compromising on your health. This healthy, tea-time snack is perfect for your next party. Ragi Samosa filled with Cucumber, Peas and Cashew nut. Sift ragi flour in a ceramic bowl, add water and mix well to have the consistency of a pancake batter.
So that is going to wrap it up with this special food ragi samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
