Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, custard rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Custard Rice Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Custard Rice Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Rice Pudding:
- Prepare eggs
- Make ready sugar
- Prepare vanillia
- Take salt
- Take milk
- Get cooked minute rice (2 cups dry)
- Prepare water (for rice)
- Get raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that’s going to wrap this up with this special food custard rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
