Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom’s rice pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mom’s Rice Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mom’s Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mom’s rice pudding using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Rice Pudding:
- Make ready Of Rice uncooked,
- Take Cook rice according to directions
- Prepare Water
- Make ready Salt
- Take milk (I used Almond)
- Take heated but do not boil Add more to make creamier if desired
- Prepare pure vanilla extract
- Take Sugar
- Take Cinnamon
- Get Nutmeg
- Take Raisins
Instructions to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
So that’s going to wrap this up for this special food mom’s rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
