Simple Way to Prepare Favorite Kunafeh with nuts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kunafeh with nuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kunafeh, kanafeh, kunfah, konafeh, kunefe, knefe, kadayf. no matter how you see it spelled, when you travel through Jordan, you will encounter this delicate pastry everywhere from crowded bazaars to. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar. Next time I saw it being sold, I raved about it to my husband and we I had kunafeh at Al-Sham Sweets and Pastries in NYC. It was incredible but now i can't eat it.

Kunafeh with nuts is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kunafeh with nuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kunafeh with nuts using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kunafeh with nuts:

1. Take For kunafeh mix:
2. Make ready ready Kunafa dough
3. Prepare unsalted melted butter
4. Make ready powder sugar
5. Make ready grape molasses or honey
6. Make ready liquid yellow food colouring (optional)
7. Get For the filling:
8. Take Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
9. Take seedless raisins
10. Get fine grated coconut
11. Take cinnamon powder
12. Make ready For the syrup:
13. Make ready white sugar
14. Prepare water
15. Get fresh lemon juice
16. Get For serving:
17. Take Coarse grinded pistachios
18. Take ice cream  with  your favorite flavor
19. Get Requirements:  suitable oven try with diameter of 30 cm greased with little butter

Your Kunafeh stock images are ready. Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Download stock pictures of Kunafeh on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos.

Instructions to make Kunafeh with nuts:

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Download stock pictures of Kunafeh on Depositphotos Photo stock for commercial use - millions of high-quality, royalty-free photos. Royalty-free Images of Kunafeh, Kunafeh Stock Photos & Pictures. #ZardaRice/How to make perfect zarda/Quick Sweet rice with nuts Recipe Spicy vegetables Chow Mein Recipe/Restaurant style Chow Mein/with chilli Garlic Paste Tutti-frutti recipe /Make best. Knafeh is one of the popular desserts in the levant (Palestine, Jordan fillings also range from cheese to cream, pastry cream, Ashta (something similar to clotted cream) and nuts. Mini kunafeh rose water SugarMoo cheesecakes topped with a rose water infused kunafeh pastry.

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