Recipe of Eric Ripert Katayef with Nuts filling

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, katayef with nuts filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Katayef is easy to make and requires few ingredients that is most probably there in your pantry. Qatayef Stuffing The most common stuffing is a combination of nuts, whatever you like and Stuff When you are done and the pancakes have cooled down, stuff your pancakes with you filling and. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise To fill them up, all you need to do is to put enough nuts in the center that would allow that pancakes to comfortably close without tearing; about. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese.

Katayef with Nuts filling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Katayef with Nuts filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook katayef with nuts filling using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Katayef with Nuts filling:

1. Prepare For the dough:
2. Get white flour, sifted
3. Make ready fine semolina
4. Make ready liquid milk
5. Make ready instant yeast
6. Get sugar
7. Take vanilla powder
8. Take salt
9. Take Warm water as needed for the dough
10. Make ready For the filling:
11. Get seedless raisins
12. Make ready walnut, coarsely grinded
13. Prepare almonds roasted and coarsely grinded
14. Prepare hazelnut roasted and coarsely grinded
15. Get peanuts roasted and coarsely grinded
16. Get Coconut grated fine
17. Get white sugar fine-grained
18. Take cinnamon powder
19. Make ready For surface buttering:
20. Make ready unsalted melted butter
21. Get For Baking tray buttering:
22. Take unsalted soft butter
23. Prepare For  the syrup:
24. Prepare white sugar
25. Prepare water
26. Prepare fresh lemon juice
27. Make ready Requirements: Thick ,flat & non-adherent  pan

Today we're going to be making Qatayef. Middle Eastern pancakes that are stuffed with cream or nuts, then fried. How to make Qatayef (Katayef or Atayef) from scratch شيرة + قطايف. It is filled with dates and chopped nuts, and then sweetened with a sweet syrup or honey.

Steps to make Katayef with Nuts filling:

1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
7. Pour the cold syrup on hot karayef then serve hot or cold

How to make Qatayef (Katayef or Atayef) from scratch شيرة + قطايف. It is filled with dates and chopped nuts, and then sweetened with a sweet syrup or honey. Homemade baklava is a wonderful treat with crisp, flaky phyllo Katayef are heavenly pastry pockets stuffed with delicious Middle Eastern/Arabian fillings. Katayef, also known as Qatayef or Atayef, are served as. People often tell me that they're not good at baking because it requires a lot of precision.

So that’s going to wrap it up with this special food katayef with nuts filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!