Steps to Prepare Favorite Mushroom (veggie) Dum Biriyani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom (veggie) Dum Biriyani is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom (veggie) Dum Biriyani is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Take basmati rice
2. Take large carrots
3. Get chopped onion
4. Prepare Ginger paste
5. Take Garlic paste
6. Make ready Green chili chopped
7. Take green peas
8. Make ready French beans finely chopped
9. Prepare Cilantro leaves chopped
10. Get Mint leaves chopped
11. Take Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Get Brown Italian mushrooms
13. Make ready Coriander powder
14. Prepare Garam masala
15. Prepare Allspice powder
16. Get clove
17. Take cardamom pods
18. Take Ghee
19. Prepare Cashew nuts , raisins ( fried in ghee ) to garnish
20. Get Lemon / lime
21. Take Salt
22. Prepare Saffron a pinch soaked in 2 tbsp milk
23. Get Paneer ( cottage cheese) cubes, slightly fried in oil
24. Get Green peas

Steps to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

So that is going to wrap this up for this exceptional food mushroom (veggie) dum biriyani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!