Easiest Way to Make Homemade Raisin Cinnamon Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raisin cinnamon rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raisin Cinnamon Rolls is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Raisin Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raisin Cinnamon Rolls:

1. Make ready Bread flour
2. Make ready Egg yolk
3. Prepare Castor sugar
4. Take Butter / margarine
5. Get Yeast
6. Make ready Warm milk
7. Make ready Salt
8. Take Filling
9. Take Brown sugar
10. Prepare Cinnamon powder
11. Take Raisin
12. Make ready For glaze
13. Prepare Icing sugar
14. Take Cold water
15. Take (Mix icing sugar and water and let it sit)

Instructions to make Raisin Cinnamon Rolls:

1. Mix flour, sugar, yeast.
2. Pour in warm milk and egg, mix together.
3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
6. Preheat the fan oven 175C, bake for 15 minutes.
7. Let it cool for 5 minutes, then drizzle with the glaze.

So that’s going to wrap this up for this special food raisin cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!