Simple Way to Prepare Thomas Keller Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mishti singara: sweet samosas stuffed with kheer and khoya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mishti singara: sweet samosas stuffed with kheer and khoya using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya:

1. Prepare For the filling:
2. Prepare Milk
3. Take Khoya
4. Make ready Sugar
5. Get Semolina
6. Make ready Finely chopped raisins
7. Make ready Nutmeg powder
8. Get ****
9. Take For the dough:
10. Make ready Refined flour
11. Make ready Ghee
12. Take Salt
13. Get As required Water
14. Get Baking powder
15. Prepare Green Cardamom powder
16. Take ****
17. Take For Sugar Syrup:
18. Prepare Sugar
19. Take Water
20. Prepare Green Cardamom Pods
21. Prepare Vegetable oil for frying

Steps to make Mishti Singara: Sweet Samosas Stuffed with Kheer and Khoya:

1. For the filling:In a pan, pour in the milk and place on heat to boil. Boil the milk for a good 10-12 minutes. Now add half the semolina and sugar and continue cooking until milk reduces to less than half and changes colour.
2. Now add the khoya (grated) and mix well. Add the remaining semolina and cook for another couple of minutes.
3. Remove from heat, add the raisins and the nutmeg powder. Mix well and keep aside to cool.
4. For the dough: Tip the flour in a pan. Add the ghee, cardamom powder, baking powder and salt and mix well. Now add water and knead into a soft pliable dough. Cover with a wet towel and let it rest for 20 minutes
5. For the syrup : In the mean time in a deep pan place the sugar, water and cardamom to boil together. Boil until the syrup thickens. It should be sticky.
6. Now making the samosas: Divide the dough into 20 equal parts and sculpt into balls. Keep a couple of tablespoons of ghee and a small bowl of water new to your work counter.
7. Roll out each ball with a rolling pin into thin elongated discs, the two ends should be slightly tapered.
8. With a knife cut each elongated disc into equal halves. Work with one half at a time.
9. Now dip your index finger in water and run it along the straight side of the cut disc. This will act as an adhesive.
10. Hold the two ends of the straight, and bring it together one end slightly overlapping the other and press the length of the edge together to form a cone.
11. Stuff the cone with the kheer filling.
12. Pull the free edge of the disc over like a flap to cover the filling, to meet the other rim of the cone.
13. Press the rims together to seal.
14. Finally once the singaras are made, heat oil in a large frying pan. Deep fry the singaras in batches of 4-5 depending on the size of your frying pan. Fry on a low heat so that the crust is cooked through.
15. Once fried to a dark golden, strain them out of the oil and toss them into the sugar syrup.

So that’s going to wrap it up for this special food mishti singara: sweet samosas stuffed with kheer and khoya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!