09/04/2021 22:58

Simple Way to Prepare Favorite Picadillo

by Myrtle Shaw

Picadillo
Picadillo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, picadillo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. Picadillo - How to Make a Beef Picadillo Recipe. How to make Picadillo, Mexican style ground beef.

Picadillo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Picadillo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Picadillo:
  1. Prepare 1 kg ground beef/pork/chicken
  2. Prepare 1 onion, chopped
  3. Take 1/2 clove garlic, chopped
  4. Take 1/4 tsp oregano
  5. Take 1 tbsp fish sauce (optional)
  6. Get cooking oil
  7. Get salt and black pepper
  8. Prepare 1/2 cup water/beef broth or dissolved beef buillon cube
  9. Prepare 1 1/2 cups tomato sauce
  10. Make ready 1 tablespoon tomato paste
  11. Prepare 4 large potatoes (cubed)
  12. Get 2 carrots (cubed)
  13. Prepare 1/2 cup raisins
  14. Prepare 1 can green peas
  15. Get Green pitted olives (optional)

Versions of it exist across the. An Easy, Beefy Picadillo Recipe to Make Weeknights Just A Little More Delicious. Easy, hearty, filling and bursting with flavor, picadillo has long been a comfort food in homes throughout Latin. This quick and easy dinner recipe comes together with minimal ingredients.

Instructions to make Picadillo:
  1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
  2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
  3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
  4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.

Easy, hearty, filling and bursting with flavor, picadillo has long been a comfort food in homes throughout Latin. This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce. (Giniling, Picadillo cua cua, Picadillo cubano). Picadillo is a spicy dish consisting of ground meat, tomatoes, and onions in its basic version. It is popular throughout Latin America, Spain.

So that’s going to wrap this up with this special food picadillo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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