Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange sauce for ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Sauce For Ham is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Orange Sauce For Ham is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have orange sauce for ham using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Sauce For Ham:
- Make ready Orange juice
- Make ready Raisins
- Get Zest of an orange
- Take Zest of a lemon (optional)
- Prepare Ground cloves
- Take Cornstarch mixed with equal part water
Instructions to make Orange Sauce For Ham:
- Heat orange juice in a saucepan with zest.
- Add raisins, cook one more minute.
- Stream in corn starch slurry a bit at a time while whisking over medium low-medium heat. Add half at a time and adjust to desired consistency.
- Consistency should be pourable. Will thicken further as it cools…serve warm with Easter ham. Also goes well with other meats, but this is our traditional ham accompaniment.
So that’s going to wrap this up for this special food orange sauce for ham recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
