Recipe of Mario Batali Cauliflower Pasta Casserole
by Alan Howell
Cauliflower Pasta Casserole
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower pasta casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Pasta Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower Pasta Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pasta Casserole:
Take Head of cauliflower, cut and washed
Prepare Mezzo rigatoni
Prepare Minced garlic
Make ready Pine nuts
Take Good quality anchovies rolled in capers in olive oil(preferably from Italy)
Take Provolone cheese
Take Or more parmigiano reggiano cheese, grated
Get Raisins soaked in water
Get Small chili pepper sliced and deseeded
Prepare Saffron
Get Butter, cubed
Make ready Bread crumbs
Instructions to make Cauliflower Pasta Casserole:
Clean and cut cauliflower into bite size pieces.
Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
Remove the chili pepper strips.
Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
Add the pasta to the cauliflower sauce. Stir well to combine.
Pour into a baking dish.
Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.
So that is going to wrap this up with this special food cauliflower pasta casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!