Steps to Prepare Homemade Rice Pudding (Arroz con Leche)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding (arroz con leche). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Rice Pudding RecipeOh, YEAH, Oh, Siiii If you make a Views recipe, please tag me on IG: @viewsontheroad. Here is my version of arroz con leche. It's perfect for dessert and even better when it's cold outside. Transfer the pudding to a serving bowl.

Rice Pudding (Arroz con Leche) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice Pudding (Arroz con Leche) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding (Arroz con Leche):

1. Make ready water
2. Make ready uncooked long grain rice
3. Prepare cinnamon sticks
4. Make ready cloves
5. Prepare evaporated milk
6. Prepare sweetened condensed milk
7. Prepare whole milk
8. Make ready golden raisins

Leftover rice is often used, especially in restaurants. Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked.

Steps to make Rice Pudding (Arroz con Leche):

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
6. Be sure to refrigerate any remaining leftovers.

Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain.

So that is going to wrap it up for this exceptional food rice pudding (arroz con leche) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!