Simple Way to Prepare Thomas Keller Gingerbread Cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gingerbread cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gingerbread Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gingerbread Cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cupcakes:

1. Make ready all-purpose flour
2. Prepare baking soda
3. Make ready ground ginger
4. Take ground cinnamon
5. Prepare ground cloves
6. Make ready salt
7. Take unsalted butter, at room temperature
8. Get large egg
9. Prepare light brown sugar, packed
10. Get vanilla extract
11. Take molasses
12. Make ready raisins
13. Take boiling water
14. Make ready GARNISH
15. Make ready recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Get sprinkles and cinnamon candies
17. Take recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up with this exceptional food gingerbread cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!