Steps to Prepare Delicious Cranberry apple relish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry apple relish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cranberry apple relish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cranberry apple relish is something that I have loved my whole life. They are nice and they look wonderful.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired. This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch.

To begin with this particular recipe, we have to first prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranberry apple relish:

1. Get water
2. Get brown sugar
3. Make ready Cider vinegar
4. Take Honey
5. Prepare Grated orange rind
6. Get medium Orange, peeled and chopped (1/2 c)
7. Take Ground cinnamon
8. Get Ground ginger
9. Make ready Ground cloves
10. Prepare small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Prepare Cranberries (12oz)
12. Prepare Raisins
13. Take Chopped pecans or walnuts

With egg chopper, chop mixture to desired consistency, or not at all. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. This relish complements any roast turkey but makes a great match for the complex flavors in Perno's chile-glazed bird (see Associated Recipe).

Instructions to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

This post may contain special links through which we earn a small. This relish complements any roast turkey but makes a great match for the complex flavors in Perno's chile-glazed bird (see Associated Recipe). This is a no cook Cranberry Apple Relish Recipe I came up with. I wanted to make a cranberry orange relish for our family. Bummer, we live too far out of town to just.

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