Recipe of Eric Ripert Arroz con leche

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, arroz con leche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Arroz con leche is something which I’ve loved my whole life.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. Eileen Abad, Marlene De Andrade, and Alba Roversi star as the main protagonists, accompanied by Juan Carlos Garcia, Luis Gerónimo Abreu. Arroz con Leche is the Spanish version of the well-known rice pudding.

To begin with this particular recipe, we have to first prepare a few components. You can cook arroz con leche using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz con leche:

1. Make ready whole milk
2. Take water
3. Get sweetend consensed milk
4. Take uncooked rice (can use more is desired)
5. Get vanilla extract
6. Get cinnamon sticks
7. Take ground cinnamon (for garnishing)
8. Take sugar to taste
9. Make ready raisins

Si te gusta tanto el arroz con leche como a mi, te recomiendo que leas hasta el final, porque hoy vamos a explicarte una de las recetas de postres probablemente más populares en el mundo. Dried chiles will last a long time and can be used to add heat and flavor to countless recipes. El arroz con leche es uno de los postres más tradicionales de nuestra cocina y aunque para hacerlo hay que estar un buen rato pendiente de la olla, para que no se nos pegue, la verdad es que resulta. Te mostramos todas las recetas de Arroz con leche, según el país, cultura o la mejor receta de la abuela.

Steps to make Arroz con leche:

1. Place rice, water and cinnamon sticks in a heavy pot and soak for an hour.
2. When the milk is boiling, lower heat and wait for the rice to cook over low heat.
3. Pour milk in the pot of rice and bring to a boil.
4. When rice is very well cooked add the 2 teaspoons of vanilla extract and sweet condensed milk or some sugar to taste.(You don't have to put the condensed milk its alright only with milk).
5. Stir the mixture constantly until it reaches the desired consistency.
6. Let it cool
7. Finally, serve it with a dusting of ground cinnamon. Add raisins too, if using.

El arroz con leche es uno de los postres más tradicionales de nuestra cocina y aunque para hacerlo hay que estar un buen rato pendiente de la olla, para que no se nos pegue, la verdad es que resulta. Te mostramos todas las recetas de Arroz con leche, según el país, cultura o la mejor receta de la abuela. El arroz con leche es un postre originario del norte de España, en concreto de Asturias. Como su propio nombre indica, los dos ingredientes centrales de este postre son arroz y leche. Espolvorea con canela por encima o bien carameliza su superficie.

So that’s going to wrap this up with this special food arroz con leche recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!