Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pepper steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Pepper Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Pepper Steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pepper Steak:
- Prepare lbs. Beef strips green bell pepper 1 red bell pepper, white
- Prepare water 2 beef bouillon cubes 1 Tbsp. cornstarch
- Get soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
- Get black pepper 2 tsp. brown sugar
Steps to make Slow Cooker Pepper Steak:
- Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
- Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
- In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
- Add the hot beef bouillon water to this mixture and stir.
- Now pour this sauce over the beef, peppers and onions in the slow cooker.
- Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚
So that’s going to wrap it up with this special food slow cooker pepper steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
