Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker swedish steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Swedish Steaks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Swedish Steaks is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Make ready Salisbury Steak (cubed steak)
- Take Mushrooms (sliced)
- Make ready Fat-Free Evaporated Milk
- Make ready Cream of Celery Soup
- Prepare Sour Cream
- Prepare Worcestershire Sauce
- Take Seasoned Salt
- Make ready Onion Powder
- Make ready Ground Black Pepper
Steps to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that’s going to wrap this up for this special food slow cooker swedish steaks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
