Steps to Prepare Delicious Non-Deep Fried and Simple Youlinji

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, non-deep fried and simple youlinji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Non-Deep Fried and Simple Youlinji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Non-Deep Fried and Simple Youlinji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have non-deep fried and simple youlinji using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non-Deep Fried and Simple Youlinji:

1. Prepare Chicken breast
2. Prepare Seasoning Ingredients:
3. Make ready Soy sauce
4. Get Sake
5. Prepare Salt and pepper
6. Make ready Katakuriko
7. Make ready Sauce Ingredients:
8. Take Leek (the white part)
9. Take Tomato
10. Get Garlic
11. Get knob Ginger
12. Make ready Vinegar
13. Get Soy sauce
14. Make ready Sesame oil
15. Take Sugar
16. Get Grainy mustard
17. Make ready Honey

Steps to make Non-Deep Fried and Simple Youlinji:

1. Chop the onion, tomato, garlic and ginger finely. Mix all the sauce ingredients together and set aside to let the flavours settle.
2. Cut the chicken into bite-sized pieces. Season the pieces with the soy sauce, sake, salt and pepper, then coat the chicken with katakuriko.
3. Add enough oil to the frying pan that it covers the entire bottom of the pan and heat. Cook the chicken thoroughly on low heat, then turn the heat up to medium and pan fry well.
4. Once the chicken is well-cooked and browned, gently press off the oil and move it to a plate. Liberally drizzle the chicken with the sauce and the dish is finished.

So that’s going to wrap this up with this special food non-deep fried and simple youlinji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!