Easiest Way to Prepare Homemade Taco Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, taco salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.

Taco Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Taco Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have taco salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad:

1. Take 2 lb Ground Beef
2. Prepare 2 Packets favorite Taco Seasoning
3. Make ready 2 (15 oz) can Pinto Beans, drained & rinsed
4. Take 1 yellow/white onion, diced
5. Get 3 medium tomato, deseeded & diced
6. Take 1 head lettuce, chopped
7. Prepare 1 bag nacho cheese tortilla chips
8. Prepare 1 bottle original Catalina dressing

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado.

Steps to make Taco Salad:

1. Brown ground beef in medium skillet
2. Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
3. Remove from heat and let cool
4. Prep the lettuce, tomato, beans, onion.
5. Crush up the tortilla chips into smaller chunks
6. In a large bowl mix together all ingredients
7. Serve and enjoy!
8. **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.

Taco salad is a quick, and healthy salad recipe perfect for summer! It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Is taco salad good for you?

So that is going to wrap this up for this exceptional food taco salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!