How to Make Homemade Cheese Buldak #WYH

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese buldak #wyh. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Buldak #WYH is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Buldak #WYH is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheese buldak #wyh using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Buldak #WYH:

1. Take Chicken Breast (Cubed)
2. Get Honey
3. Take Sesame Oil
4. Prepare Gochugaru
5. Prepare Gochujang
6. Take Soy Sauce
7. Make ready Garlic
8. Get Oil for frying

Steps to make Cheese Buldak #WYH:

1. In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
2. In a wok, heat a little oil for frying and add the garlic til brown
3. Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
4. Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
5. I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!

So that’s going to wrap it up with this special food cheese buldak #wyh recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!