How to Make Delicious Taco Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole.

Taco Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Taco Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook taco salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:

1. Make ready 1 lb. Ground beef
2. Get 2 cans Kidney beans, drained and rinsed
3. Get 1 head Iceberg lettuce, chopped or torn
4. Make ready 4 C. Shredded mild cheddar cheese (cubed works great too)
5. Make ready 1 large Onion, chopped
6. Prepare 1 large Tomato, chopped
7. Take 1/2 C. Green onions, chopped
8. Make ready 1 can pitted black olives, cut in half
9. Get 1 bottle Thousand Island dressing
10. Get Sour cream
11. Make ready Salsa
12. Make ready Cilantro, chopped or torn
13. Prepare Taco flavored Doritos chips, crumbled

My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and To make a great taco salad, you need a mix of textures and tastes - something creamy, something. Taco salad is a quick, and healthy salad recipe perfect for summer! It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado.

Instructions to make Taco Salad:

1. Brown ground beef, drain and rinse
2. In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
3. Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)

Taco salad is a quick, and healthy salad recipe perfect for summer! It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. Is taco salad good for you?

So that is going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!