Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rainbow asian salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow Asian Salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rainbow Asian Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rainbow asian salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Asian Salad:
Take For the Salad Base:
Prepare sliced Purple Cabbage
Prepare Red Capsicum, Julienned
Take Carrots, Spiralized on Finest setting
Get Cucumber, Spiralized on Finest settings
Make ready medium Onions, Spiralized on Finest setting
Make ready chopped Cilantro
Get Chicken Breasts
Get Salt,
Prepare Pepper,
Make ready Sliced Almond or Pecans, Roasted
Make ready Dressing:
Prepare Rice Wine Vinegar
Get Agave Syrup (Or Honey)
Prepare Low-Sodium Soy Sauce
Make ready Sriracha
Take Sesame Oil
Steps to make Rainbow Asian Salad:
Assemble all the vegetables in a bowl.
Sprinkle some Salt and Pepper on the chicken and cook it in the oven at 200deg C for 15min or pan fry it until done, about 15-20min. Shred it or cut into slices as preferred and add to the bowl of veggies.
Mix all the ingredients for the dressing in a separate bowl. You can adjust the amount of each ingredient according to your taste and likeness. Add to the Veggie bowl.
Add the Sliced Almonds/Pecans in the end just before serving and garnish with some chopped Cilantro as desired.
So that’s going to wrap this up with this exceptional food rainbow asian salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!