Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, butterscotch confetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Confetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Butterscotch Confetti is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butterscotch confetti using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Confetti:
- Take butter or margarine
- Get smooth peanut butter
- Prepare butterscotch chips
- Prepare Small coloured marshmallows (8 oz or 250g bag)
Steps to make Butterscotch Confetti:
- Melt butter and peanut butter in a large saucepan over low heat. Stir in chips till melted.
- Cool until you can hold your hand on bottom of pot. To speed process, stir while holding bottom of pan in cold water.
- Add marshmallows and stir until all are coated.
- Pack down into a 9 x 9 inch pan that has been lined with wax paper.
- Refrigerate then cut into squares. Makes 36 squares. Freezes well.
So that is going to wrap it up for this exceptional food butterscotch confetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
