Recipe of Thomas Keller Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, korean skirt steak tacos w/ lemon-scallion relish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean skirt steak tacos w/ lemon-scallion relish using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:

1. Take 1 lb skirt steak; trimmed
2. Get 3/4 C soy sauce
3. Prepare 1 T sesame oil
4. Get 1 t brown sugar
5. Take 1 t ginger; grated
6. Make ready 2 cloves garlic; creamed
7. Get 1/4 t onion powder
8. Prepare 1/4 t garlic powder
9. Get 1/2 bunch scallions; julienne
10. Get 1 lemon; zested & juiced
11. Take 1 yellow onion
12. Prepare 1 pinch crushed pepper flakes
13. Get as needed kosher salt & black pepper
14. Get as needed vegetable oil
15. Make ready as needed chihuahua cheese

Steps to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:

1. Whisk together soy sauce, sesame oil, brown sugar, ginger, and garlic. Grate half the onion into the marinade.
2. Marinate skirt steak in an air tight plastic bag overnight, or at least for 2-4 hours.
3. Pat steak dry with paper towels. Season with onion powder, garlic powder, and black pepper. Let steak sit at room temperature for 1 hour.
4. Cut the other half of the onion to a small dice.
5. In a separate bowl, combine scallions, onions, lemon zest, and half the juice of the lemon. Reserve other half of lemon for another use. Add a pinch of salt. Let relish sit to marinate.
6. Season steak with a tiny pinch of salt on each side.
7. Heat oil in a cast iron pan. Sear steak on each side for approximately 3 minutes on each side over medium-high heat, or until desired doneness.
8. Let steak rest, tented with foil for 3-4 minutes.
9. Slice against the grain and serve with chihuahua cheese and scallion relish.
10. Variations; Kimchi, sriracha, sambal oelek, thai bird chiles, dried red chiles, jalapeno, habanero, chives, tamari, ponzu, tamarind, beer, rice wine vinegar, cilantro, coriander, asparagus, basil, black beans, bell peppers, roasted garlic or bell peppers, bok choy, sauteed broccoli rabe, carrots, ramps, leeks, goat cheese, queso fresco, corn, spicy cucumber salad, cabbage, curry, daikon, dill, eggplant, fennel, bitter greens, honey, edamamae, lime, mango, coconut milk, miso, mushrooms,
11. Dried mustard, demi glace, beef stock, caramelized bone marrow, orange, parsley, white pepper, pineapple, rosemary, sage, toasted sesame seeds, squash, sugar, thyme, tomato, peanut oil, rice vinegar, zucchini

So that’s going to wrap it up with this special food korean skirt steak tacos w/ lemon-scallion relish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!