Step-by-Step Guide to Prepare Thomas Keller Simple Blondie Bites

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple blondie bites. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Blondie Bites is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Blondie Bites is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple blondie bites using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Blondie Bites:

1. Prepare all purpose flour
2. Make ready baking powder
3. Get salt
4. Prepare unsalted butter, melted and cooled slightly
5. Prepare dark brown sugar
6. Make ready large egg, at room temperature
7. Take vanilla extract
8. Make ready butterscotch chips (or preferred add in)

Instructions to make Simple Blondie Bites:

1. Preheat the oven to 350°F. Spray an 8x8" baking pan with non-stick cooking spray or line with parchment paper and set it aside.
2. In a small bowl, whisk together the flour, baking powder and salt. Set it aside.
3. Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla.
4. Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you're using. Pictured are made with sea salt caramel chips).
5. Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist crumbs.
6. Allow them to cool completely before cutting into squares. Store them covered at room temperature.

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