How to Prepare Thomas Keller Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Prepare 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Prepare 2 tblsp cajun seasoning
3. Make ready 1 tbsp olive oil
4. Take 2 Roma tomatoes diced
5. Get 2 avocados diced
6. Take 1/2 a red onion diced
7. Take 1 (8 oz) can black beans rinsed and drained
8. Make ready 1 (8 oz) can corn rinsed and drained
9. Take 1 (8 oz) can red kidney beans rinsed and drained
10. Make ready 1 bunch Cilantro chopped
11. Prepare 1 jalapeno minced
12. Get 2 limes
13. Take 1 1/2 cups sour cream
14. Prepare 2 tbsp water
15. Make ready Pinch salt
16. Make ready Tsp pepper
17. Take Crumbled feta for topping
18. Take 16-18 corn tortillas

Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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